Homegrown restaurant Peri-Peri Charcoal Chicken and Sauce Bar, known for its flavorful charcoal-grilled Chicken and its signature sauces, now has a brand endorser in the person of actor and young entrepreneur, Enchong Dee.
The restaurant recently launched a series of advertisements featuring Enchong enjoying the vibrance of the Peri-Peri cuisine and grooving to the festive moves of the Peri Peri Chicken Dance.
Bryan C. Tiu, President and CEO of Ifoods Group, mother company of Peri Peri Charcoal Chicken and Sauce Bar, said that the actor was chosen as the face of the restaurant because of his “youthful energy and fun personality that match the upbeat energy and vibe of Peri-Peri as a brand.”
The actor also happens to be a Peri-Peri Happy Franchisee of UP Town Center, SM Megamall, and Marquee Mall, Pampanga Peri-Peri branches.
As the purveyor of the spitfire-grilled Chicken experience, Peri-Peri is likewise set to amaze more taste buds as it introduces new items to its already vibrant menu. More than forty new dishes were added to their menu, spicing up and bringing in more flavours from South America. While the dishes are inspired by international culture, they are localized to appeal to the Filipino taste.
The restaurant also kicked into high gear as it continues to expand and make the Peri-Peri dining experience more accessible to its growing market. To reinforce its presence, Peri-Peri plans to open more stores in the coming months in Ayala Feliz, Marikina; SM Marikina, Evia Lifestyle Center, Las Piñas; Okada Manila; Robinsons Manila; Brittany Square, Fairview; Robinsons Magnolia; and Resorts World Manila among others.
The actor also happens to be a Peri-Peri Happy Franchisee of UP Town Center, SM Megamall, and Marquee Mall, Pampanga Peri-Peri branches.
As the purveyor of the spitfire-grilled Chicken experience, Peri-Peri is likewise set to amaze more taste buds as it introduces new items to its already vibrant menu. More than forty new dishes were added to their menu, spicing up and bringing in more flavours from South America. While the dishes are inspired by international culture, they are localized to appeal to the Filipino taste.
The restaurant also kicked into high gear as it continues to expand and make the Peri-Peri dining experience more accessible to its growing market. To reinforce its presence, Peri-Peri plans to open more stores in the coming months in Ayala Feliz, Marikina; SM Marikina, Evia Lifestyle Center, Las Piñas; Okada Manila; Robinsons Manila; Brittany Square, Fairview; Robinsons Magnolia; and Resorts World Manila among others.
Currently, the restaurant has 16 branches in and outside the Metro. Peri Peri Charcoal Chicken and Sauce Bar is in Nuvali Solenad 3, Alabang Town Center, Mc Kinley Venice Piazza, Uptown Mall BGC, Greenbelt 3, Eastwood Mall, Capitol Commons, Megamall B, Promenade Greenhills, Gateway Araneta Center, UP Town Center Katipunan, Trinoma Mall, Ayala Marquee Mall, SM City Bacolod, Meerea High Street Mandaue Cebu and soon to re-locate its branch in Myanmar.
For Franchising inquiries, Contact Peri-Peri’s marketing arm, BrandAction Inc, at 09055158463 or 807-0399.
For Franchising inquiries, Contact Peri-Peri’s marketing arm, BrandAction Inc, at 09055158463 or 807-0399.
For more updates, follow Peri-Peri Charcoal Chicken on facebook.com/peripericharcoalchicken and instagram.com/pericharcoalph.
Written by JENG
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